Individual Items

• Orange Infused French Toast | Butter | Maple Syrup | $15 Per Person (V)
• Assorted Ganache and Preserve Filled Muffins | $10 each (Minimum of 12 per order) (V)
• Warm Cinnamon Buns | $10 Each (Minimum of 12 per order) (V)
• Greek Yogurt Parfaits | Fresh Berries | House Made Granola | $10 Each (GF) (V)
• Chia Seed Pudding Parfait | $10 each (Minimum of 10) (VG, GF)
• Hard Cooked Eggs | $80 Per Dozen (GF)
• Pork Breakfast Sausage | $9 Per Person (GF)
• Breakfast Burrito | Egg | Onion | Sweet Peppers | Salsa | Cheddar | $15 Each
• Croissant Sandwich | Ham | Egg | Cheese | $15 Each
• Steel-Cut Oatmeal | Brown Sugar | Cranberries | Honey | $10 Per Person (Minimum of 10 per order)  (VG) (GF)
• Chicken Apple Sausage | $9 Per Person (GF)

Norwegian Smoked Salmon , $28

• Traditional Accompaniments | Bagels | Cream Cheese 

Omelet Station, $26

• Bacon | Shrimp | Tomato | Onion | Peppers | Spinach | Mushrooms | Cheddar Cheese | Salsa 
• $325 Chef Attendent Fee Per Station

Belgian Waffles , $15

• Berries | Bananas | Fresh Cream | Butter | Maple Syrup

Bloody Mary & Mimosa Bar , $19 per Drink

• Premium Vodka, Sparkling Wine | Fresh Juices
• Bartender Fee is $325 per Bartneder for up to (3) Hours. Additional Hours: $75 per Bartender. One bartender is recommended per every 75 guests for all beverage service.

(GF) - Gluten Friendly   (V) - Vegetarian (VG) - Vegan

If you have any concerns regarding food allergies, please contact your event manager

All prices are per person and subject to 26% taxable service charge and applicable taxes.  Please see below for the "Service Charge" breakdown:

All Food and Beverage (F&B) prices are subject to a Staff Service Charge (currently 19.43%) and House Service Charge (currently 6.57%). Room Rental prices are subject to a House Service Charge (currently 26%). Audio Visual charges are subject to a 26% House Service Charge. The Staff Service Charge on Food and Beverage items is distributed entirely to service personnel involved with the event on top of their base wages; the House Service Charge on F&B items and Room Rental is retained by the Hotel.  The House Service Charge on AV is retained by the Hotel. The House Service Charge is used to cover the cost of equipment, heat, light, power and other expenses related to Hotel operations and costs of the event.  The House Service Charge is not a tip or gratuity for services provided by service personnel, and no part of the fee is distributed to service personnel. All prices and charges are subject to applicable taxes, currently 10%.